Author: Deborah Snyder
Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.
Author: Dawn Perry
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Caroline Crawford
Author: Bon Appétit Test Kitchen
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Author: Melissa Hamilton
Author: Jan Esterly
Author: Johnny Iuzzini
Author: Susan Reid
Author: Mindy Segal
Author: Maggie Ruggiero
Author: Deborah Snyder
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o).
This recipe comes from New York chef Deuki Hong's father and has origins in North Korea, the ancestral home of mandu. (Sharing a border with China, it is no coincidence that mandu sounds a lot like the...
Author: Deuki Hong
Author: Tina Miller
Author: Rick Rodgers
Author: Larry Steven Londre
Author: Jill Silverman Hough
Author: Sachie Nomura
Author: David Lebovitz
A perfect ending to any Asian meal.
Author: April Bloomfield
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
Author: Alison Roman
Author: Evan Bloom